KATSUYA

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Katsuya operates across various regions in Canada, including Ontario (ON), British Columbia (BC), Quebec (QB), and Alberta (AB). In September 2024, the brand plans to open in Ho Chi Minh, Vietnam, followed by an expansion into the Philippines in the first half of 2025. Additionally, Katsuya aims to gradually expand its presence in the Asian market starting in the second half of 2024.

Katsuya is Canada's first specialized tonkatsu(pork cutlet) restaurant, recognized and ranked among the top 100 in Canada for five consecutive years as a single brand. It is a highly regarded restaurant that creatively offers a variety of menus. We are dedicated to the highest quality and provide the most delicious experience with our special sauce made from our own expertise, using breadcrumbs and fresh ingredients we make ourselves.

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Based on a unique recipe and successful know-how, where everything from breadcrumbs to sauces is made in-house in Canada, Ybros Food is aiming to enter the Korean market by 2025, a country with the largest number of pork cutlet restaurants in the world.

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CANADA NO.1

KATSU FRANCHISE RESTAURANTS

Savor the Pride of

Taste and Quality

at Our katsu

Specialty Restaurant

KATSUYTA'S

BRAND STORY&HISTORY

Since its establishment as a KATSU specialty restaurant in October 2015,
Katsuya business has rapidly flourished.

We refuse to compromise on quality in our restaurant. That's why we source our fresh ingredients from local farmers' markets. No matter what time of year, you can be sure you're eating the best of the season.

Seasonal
and Local

With 20 years of experience cooking in the finest restaurants, our chef is excited to present their vision to you and all our guests. Our caring and committed staff make sure you have a fantastic experience with us.

Our Chef
and Staff

We have worked to package our meals in a way that lets you bring the quality of our meals into your home. We always love to see you in person, but even when we can't we ensure that your dining experience is top notch!